Rib Eye Steak Boneless Recipe

1. Prep the Steak

• Pat steaks dry with paper towels.
• Rub with olive oil, salt, and black pepper. Let sit at room temp for 30 minutes.

2. Cook the Steak

🔥 For Pan-Seared (Best for Indoor Cooking):

1. Heat a cast-iron skillet over high heat until smoking hot.
2. Sear steaks for 3-4 minutes per side for medium-rare (adjust for doneness).
3. In the last 1-2 minutes, add butter, garlic, and rosemary. Tilt the pan and baste with butter.
4. Remove from heat when the internal temp reaches:
   • Rare: 120°F
   • Medium-Rare: 130°F
   • Medium: 140°F
   • Well-Done: 160°F

🔥 For Grilled Ribeye:

1. Preheat grill to 450-500°F (high heat).
2. Grill 4-5 minutes per side for medium-rare.
3. Let rest for 5 minutes before slicing.

Rib eye steak boneless

Boneless ribeye steak is a premium, tender cut from the rib section of beef, celebrated for its rich marbling and buttery, juicy flavor. With the bone removed, it cooks evenly and is easy to carve, making it a favorite for grilling, searing, or broiling.