Lomo Iberico de Bellota, Half Loin – 1 lb

100% lbérico Acorn-Fed Ham Loin, Free-Range, Dry-Cured Iberico Pork Loin (Lomo lbérico de Bellota), Half-Piece in Tube – 1 lb, by (Cinco Jotas), Spain.

The acorn-fed 100% Iberico Pork Loin is a dry-cured meat that is made in a true artisanal fashion from a whole loin piece corresponding to the lumbar muscle. It is known for its powerful and fragrant aroma, a slight maroon and ashy colour with a very well-defined shine, and a mild paprika flavour with earthy and smokey hints. Wrapped in an elegant cylindrical container, it enhances the properties of an authentically dry-cured loin.